Appetizers

Clams on the half shell served raw - dozen 16
½ dozen 8

Mac & Cheese Bites pepper jack cheese 9

Clams Casino clams on the half shell, prepared in garlic butter with onions & peppers, topped w/bacon & cheese 11

Baked Clams 4 loaded stuffed clams 10

Steamed Clams local clams steamed w/white wine, butter, garlic, tomato & basil 15

Mussels marinara or white wine, garlic
thyme, cream 14

Chicken Fingers honey mustard 9

Corn Fritters horseradish sauce 9

Fried Calamari jalapeño ranch 13

Buffalo Shrimp crispy shrimp w/buffalo sauce 12

Mozzarella Sticks marinara sauce 8

Wings mild, hot, bbq 10

Nachos chili, cheddar cheese
lettuce, tomato, salsa 12

Quesadillas flour tortilla w/cheese, onion, jalapenos 10 add chicken 5, shrimp 7

Crab Cake homemade w/super lump crab meat 11

divi

Soups & Salads

Salad dressings: low-fat ranch, russian, balsamic
vinaigrette, oil & vinegar, blue cheese add $.50

Chili cup 6, bowl 7

Chili w/the works cup 7, bowl 8

Manhattan & New England Clam Chowder cup 5, bowl 6

French Onion Soup bowl 8

House Salad small 5, large 6

Caesar Salad 8, add shrimp 7, chicken 5, salmon 8

Grilled Chicken Salad mixed greens w/mango papaya salsa 13

Beet Salad mixed greens, cotija cheese, pistachio, dried cherries & balsamic vinaigrette 12

Spinach Salad roasted shiitake mushrooms, crumbled bacon, roasted butternut squash, bacon-cider vinaigrette 13

divi

Entrées

All entrées served w/vegetable of the day after 5 pm.

Fish & Chips battered cod fish served w/fries 20

Broiled Flounder broiled local flounder w/white wine garlic and butter and served with rice 22

Crab Cake Platter homemade w/super lump crab meat, served with fries 23

16 oz Sirloin Steak served w/french fries 25

10 oz Petite Sirloin Steak served w/french fries 19

Beer Batter Shrimp 6 battered shrimp
served w/fries 22

divi

Sides

Coleslaw 3
French Fries small 4, large 5
Vegetable 5
Onion Rings, Sweet Potato Fries small 5, large 6

Burgers

Deluxe w/french fries add $3. Deluxe w/onion rings or sweet potato fries add $4. Toppings: bacon, chili, bbq sauce, marinara sauce, sautéed onions or mushrooms add $1.25. Cheese choices: american, cheddar, swiss, muenster, mozzarella cheese or blue cheese.

* Famous Corner Burger served w/our secret mix of sautéed mushroom & onions, lettuce, tomato, french fries, a pickle & choice of cheese 14

*Hamburger served w/chips and a pickle 10

*Cheeseburger choice of cheese
served w/chips and a pickle 11

Portobello Mushroom & Quinoa Burger
house made and topped w/fresh mozz
and basil pesto 10

Veggie Burger served w/chips and a pickle10

*Turkey Burger served w/chips and a pickle 12

divi

Sandwiches

All sandwiches served w/potato chips & pickles.
Choice of: white, whole wheat, rye or roll.

Fried Flounder cajun or plain 12

Tuna Salad fresh house made tuna salad w/lettuce and tomato 9

Chicken Salad fresh house made chicken salad w/lettuce and tomato 9

Grilled Chicken plain or cajun 10

Pastrami & Swiss sliced pastrami served hot on grilled rye w/swiss cheese 10

Crab Cake Sandwich
homemade super lump crab cake 12

Roast Beef Melt
on garlic bread w/mozzarella cheese 11

Turkey Club triple decker w/sliced turkey, bacon, lettuce, tomato & mayo 11

Reuben sliced corned beef served hot on grilled rye w/russian dressing, swiss cheese and sauerkraut 10

Grilled Cheese choice of cheese and bread 7
w/bacon & tomato 8

BLT bacon, lettuce and tomato on toasted bread 8

Hot Dog 6 w/kraut 6.50 w/chili and onion 7

divi

Kids

Served with french fries except for the pasta dish

Hot Dog 7
Hamburger 7
Cheeseburger 8
Grilled Cheese 7
Chicken Fingers 7
Flounder Sandwich 7.50
Pasta with Butter 6

divi

Beverages

Soda 3
Shirley Temple 3.25
Saranac Root Beer 3.50
San Pellegrino .25 ltr 3.25 .5 ltr 6
Juice or Milk 3.25
Chocolate Milk 3.50
Lemonade or Iced Tea 3
HotCoffee or Tea 2.50



Dan Mitchell ~ Chef



*This menu item can be cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


The Corner Bar, 1 Main Street, Sag Harbor, NY 11963, Telephone 631.725.9760